Our policy of sourcing ingredients locally has many benefits. It means food traceability is more reliable from our suppliers. Food also travels less distance and can be fresher, tastier and more nutritious. Fewer food miles is good for the environment and is great news for the local economy and people of Derbyshire!
Over the last 2 years we have redeveloped our dessert recipes to reduce the sugar content by a third and often use fruit to sweeten rather than sugar.
We serve desserts with 50% fruit content at least twice a week. These changes mean that the desserts are often far healthier than they may appear.