About us

Carrot 02Facilities Management by Smart Solutions – Catering

Our meals are produced freshly every day in a school kitchen from only:

  • fresh meat and poultry sourced from the region;
  • fruit and vegetables sourced regionally where possible using local suppliers;
  • products free from additives associated with health problems in young children;
  • fats free from hydrogenated oils; with
  • menus that are nutritionally balanced