National School Meals Week 2016
31 October 2016
Surrey schools recently celebrated National School Meals Week in association with LACA. National School Meals Week is a celebration of everything that is great about modern school meals, which are made and enjoyed everyday by highly qualified school chefs using fresh and local ingredients, wherever possible. On the menu was Lincolnshire organic pork sausages with British mashed potato served in traditional Yorkshire pudding with gravy, roasted British carrots and garden peas, followed by everyone's favourite, homemade butterscotch tart.
With thanks to Chaibia Zorgui at Holland Juniors for the photos of the delicious looking meal that they freshly cooked and served on the Thursday of NSMW.