New Autumn Winter 2017-18 Menu

20 November 2017

We are now well into our new Autumn Winter 2017-18 Primary menu, which started on Monday 30th October and will run until Thursday 29th March 2018.  We hope you are enjoying the tasty, nutritious new menu.

New dishes include loaded potato wedges topped with organic beef chilli & sour cream, bbq chicken fillet in a brioche bun, organic pork & apple slice, breaded lemon salmon fillet, homemade vegetable samosas, quorn & butternut squash curry, peach & coconut sponge with peach purée & custard and oaty apple muffins, plus the menu sees the return of old favourites including spaghetti bolognese, organic pork meatballs in a tomato sauce, vegetable lasagne and fruity flapjack as well meat free Mondays and classic roasts on a Wednesday.

You can download and print the menu for reference, along with allergen and carbohydrate information, by following the link below.

New Autumn Winter 2017-18 Menu

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