New Spring Summer 2017 Menu
20 March 2017
We have an exciting new menu for Spring and Summer which will run from Tuesday 18th April 2017 until Friday 20th October 2017.
New dishes include organic beef cottage pie, vegetarian sausage cassoulet, mak 'n' cheese fish bites, sweet potato & cheddar cheese quiche, a homemade BBQ sauce to accompany our organic beef burger and banana muffins, plus the menu sees the return of old favourites including organic Cumberland pork sausages & mashed potato, sweet & sour chicken, cheese & potato pie and butterscotch tart as well meat free Mondays and classic roasts on a Wednesday.
You can download and print this for reference, along with allergen and carbohydrate information, by following the link below.