Recipes - Page 1 of 6



Coleslaw (or cole slaw) is a salad consisting of shredded, raw, white cabbage and often also includes shredded carrots. There are many variations of the recipe which include the addition of other ingredients, such as red cabbage, pineapple, or apple.

Preperation Time: 20 Minutes
Cooking Time:


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A cold or hot side dish made with potatoes, crème fraiche, and seasonings. Baby potatoes are usually used, cooked in their jackets and left whole with the skin on.

Preperation Time: 15 Minutes
Cooking Time: 20 Minutes


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This is a colourful salad served as a tasty starter or as an accompaniment to cold meats for lunch or supper.

Preperation Time: 10 Minutes
Cooking Time:


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Dating as far back as the Sixteenth Century, this classic British dessert is made by folding pureed fruit into whipped cream and chilling in a pot or mould. Traditionally made with gooseberries.

Preperation Time: 30 Minutes + refrigerator time
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Rice puddings are found in nearly every area of the world. It is a milk based pudding traditionally made with short grain rice.

Preperation Time: 15 Minutes
Cooking Time: 2 -2 1/2 Hours


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Pastry case filled with currants and a light sponge mixture.

Preperation Time: 15 Minutes
Cooking Time: 30 Minutes


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Pastry case filled with apples, and topped with a light, shortbread mixture.

Preperation Time: 20 - 30 Minutes
Cooking Time: 45 Minutes (approx)


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A real british pudding.

Preperation Time: 20 Minutes
Cooking Time: 30 - 40 Minutes


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A real british pudding

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Fresh white fish coated in spicy breadcrumbs. Fishsticks first came about as a result of Clarence Birdseye's invention of the plate froster in 1929.

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