Recipes - Page 3 of 6



English apple pie recipes go back to the time of Chaucer. The 1381 recipe lists the ingredients as good apples, good spices, figs, raisins & pears.

Preperation Time: 30 Minutes
Cooking Time: 30 - 40 Minutes


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If your children enjoy cooking with you this is the ideal recipe to let them get involved. These cakes melt in you mouth and are very popular at children's tea parties.

Preperation Time: 5 Minutes
Cooking Time: 10 Minutes


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A delicious simple chocolate sponge cake with a hint of orange flavour.

Preperation Time: 15-20 Minutes
Cooking Time: 30 Minutes


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This is a pudding that is very similar to Christmas Pudding but not as rich.

Preperation Time: 15 Minutes
Cooking Time: 1 Hour


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A fruity pudding suitable after any main course, lovely on a cold evening.

Preperation Time: 20 Minutes
Cooking Time: 15 - 2O Minutes


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A light sweet tasting bread bun. Traditionally eaten at Easter, served on Good Friday, but they are good anytime. These breads are often rich with eggs, butter and spices and packed with fruits and nuts.

Preperation Time:
Cooking Time:


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A tasty snack, that makes a change from a traditional sweet scone

Preperation Time: 20 Minutes
Cooking Time: 15 - 20 Minutes


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A nice treat with a cup of tea.

Preperation Time: 10 Minutes
Cooking Time: 30 Minutes


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Welsh Cakes are a traditional Welsh snack. The cakes are also known as bakestones in Wales because they are traditionally cooked on a bakestone.

Preperation Time: 10-15 Minutes
Cooking Time: 10 Minutes


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This is a scrumptious Christmas nut roast that will suit most vegetarians and meat eaters alike.

Preperation Time: 25 Minutes
Cooking Time: 1 Hour


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