Moroccan Lamb Tagine
A rich and spicy traditional North African casserole, slow cooked and brimming with flavour.
Country of Origin:
Preparation Time: 30 Minutes
Red Pepper (diced)
Fresh Basil (shredded)
1. Heat the vegetable oil in a frying pan and fry the sliced onions with the garlic for 5 minutes.
2. Add the lamb and diced peppers.
3. Stir in the tomato puree, water and shredded basil.
4. Transfer to a casserole dish and bake in a moderate oven at Gas Mark 4, 180°C for 2.5 hours or until the meat is tender.
Serve with cous cous.
These indicators are for guidance only. You are responsible for reading the recipe carefully
and checking all packaging and ingredients you are using, to ensure they are suitable for your
diet and/or medical needs. AVF Marketing will not accept any liability for any situations that
might arise if this advice is ignored.
Back to list