Recipes - Page 1 of 1



Fresh white fish coated in spicy breadcrumbs. Fishsticks first came about as a result of Clarence Birdseye's invention of the plate froster in 1929.

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Baked potatoes are great for cold weather eating, and are both healthy and satisfying. This is a jacket potato with a difference with added omega 3.

Preperation Time: 15 Minutes
Cooking Time: 40-45 Minutes


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Fish in a creamy sauce, served with pasta ribbons.

Preperation Time: 15 Minutes
Cooking Time: 30 Minutes


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A light, marinated fish dish with garlic and lemon.

Preperation Time: 15 Minutes + 2 Hours to marinade
Cooking Time: 20 Minutes


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A fish cake made with fresh salmon - an oily fish.

Preperation Time: 30 Minutes
Cooking Time: 25 Minutes


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