Recipes - Page 1 of 2



Shepherd's pie is a traditional British dish that consists of a bottom layer of minced beef in gravy, which id covered with mashed potato and optionally a layer of cheese.

Preperation Time: 30 Minutes
Cooking Time: 1 hour 15 minutes


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Lasagne was first recorded in the 13th Century when it was used in a layered dish. This early version did not include tomatoes, which had not yet been discovered by Europeans.

Preperation Time: 45 Minutes
Cooking Time: 45-60 Minutes


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A meat pie is a savoury pie that contains a savoury filling of meat and other ingredients. The first known pie recipe came from the Romans and was for a Rye Crusted Goats Cheese & Honey Pie.

Preperation Time: 30 Minutes
Cooking Time: 1 Hour 30 Minutes - 2 Hours


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This is a classic simple pasta dish made from the best ingredients with a tasty cheese topping.

Preperation Time: 15-20 Minutes
Cooking Time: 15-20 Minutes


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This classic popular dish is perfect for family suppers, using tender pieces of chicken served in a delicious tasty curry sauce.

Preperation Time: 20 Minutes
Cooking Time: 25-30 Minutes


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This classic corned beef hash is a popular dish for a chilly winters day and is always a favourite with adults and children alike.

Preperation Time: 15-20 Minutes
Cooking Time: 15-20 Minutes


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Savoury beef casserole with a suet pastry crust.

Preperation Time: 20 Minutes
Cooking Time: 2-3 Hours


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A thickened meat with vegetables and a good old fashioned dumpling on top. Suitable for a cold winter night, main meal or supper.

Preperation Time: 10 Minutes
Cooking Time: 2 1/2 Hours


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Savoury meat shaped as meat balls in a rich spicy sauce, and served with pasta. Lovely as a main course or supper.

Preperation Time: 15 Minutes
Cooking Time: 20 Minutes


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A quick and light meal, good for using up vegetables.

Preperation Time: 10 Minutes
Cooking Time: 10 Minutes


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