Secondary School News
There is a lot happening at lunchtime and in secondary schools across Derbyshire.
Click on the headlines below to catch up with the latest happenings.
The catering team at Derbyshire County Council are very excited to launch our summer event. The event is held at Lea Green Learning and Development Centre on Tuesday 14th May, and is focussed around leading healthy lifestyles. The day is educational and informative but also fun, as we believe if the students are having fun they learn.Read more
We are pleased to announce that entries are now open for this years competition.
All you have to do is plan and prepare a 2 course meal, it must be suitable for serving in a school and use all the main food groups from the Eatwell Guide. You have a maximum budget of £2 per head.Read more
Derbyshire Catering Service (DCS) recognise that as a business we impact upon our environment. We are keen to share with you what we are doing to address this and how we can reduce the impact on our planet. Therefore we have put together some information to reassure you that we are taking this matter very seriously.Read more
The Secondary Quality Catering Assurance Awards for 2014/15 took place on Friday 17th July at The Winding Wheel in Chesterfield.
Throughout the year every school where Derbyshire County Council Catering Services has provided a secondary meal has been monitored and a Quality Assurance check carried out.
These checks identify where improvements or actions need to be taken to improve the service as well as recognising standards of excellence within individual kitchens.
Students and Head teachers are each given questionnaires to measure their level of satisfaction and provide feedback on performance.Read more
Four schools in Derbyshire are celebrating after winning awards in a national catering competition. Staff from Derbyshire County Council’s catering service attended the Local Authority Caterers’ Association (LACA) awards ceremony to pick up their accolades.Read more
This year’s Student Chef of the year took place on Friday 27th June at The Dome, Derby University’s Buxton site.
The competition is open to students from years 9 to 11, they had to plan and prepare 2 portions of a main course and 2 portions of a dessert and present to the judges.
The menu should be suitable for serving in school to 14 year old students and be based on the Eat Well plate; the ingredients should reflect local cultural diversity and include some seasonal local produce.