Our caterers can provide medical, religious or cultural diets. Please write to the headteacher of your child's school stating the required diet. Your school cook will be happy to meet you to discuss our menus to ensure they conform to the particular diet.
Our cooks receive training and advice on a wide range of dietary needs, including nut allergies; egg-free, gluten free and milk-free diets; diabetic; vegetarian and vegan.
Please speak to your school if you have concerns.
A range of gluten free products are stocked including:-
Bread and Sponges Mixes