BLT Pitta Pockets

A sandwich with a difference, for any time of the day.

Country of Origin:
Preparation Time: 20 Minutes


Bacon (rindless)    112 grams 224 grams 336 grams
Mayonnaise    2 teaspoon(s) 4 teaspoon(s) 6 teaspoon(s)
Tomatoes (fresh, sliced)    112 grams 224 grams 336 grams
Lettuce    55 grams 110 grams 165 grams
Pitta Bread    2 4 6

1. Cook the bacon in the oven.

2. Chop the lettuce and tomato, and mix with the mayonnaise. Chop the bacon and add to the mixture.

3. Cook the pitta bread in the toaster (it will puff out slightly).

4. Cut the pitta breads in half and fill with the mixture.

Serving Suggestion

Serve with a side salad.

Medical Diets

    Gluten Free

    Dairy Free

    Wheat Free







    Sunday Lunch

These indicators are for guidance only. You are responsible for reading the recipe carefully and checking all packaging and ingredients you are using, to ensure they are suitable for your diet and/or medical needs. AVF Marketing will not accept any liability for any situations that might arise if this advice is ignored.

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