Italian Meat Balls with Tagliatelle

Savoury meat shaped as meat balls in a rich spicy sauce, and served with pasta. Lovely as a main course or supper.

Country of Origin:
Preparation Time: 15 Minutes


Red Pepper    62 grams 124 grams 186 grams
Green Pepper    62 grams 124 grams 186 grams
Tomatoes (tinned)    87 grams 174 grams 261 grams
Turkey (minced)    175 grams 350 grams 525 grams
Oregano    0.5 teaspoon(s) 1 teaspoon(s) 1.5 teaspoon(s)
Chilli (powder)    0.25 teaspoon(s) 0.5 teaspoon(s) 0.75 teaspoon(s)
Water    125 ml 250 ml 375 ml
Pasta (tagliatelle)    56 grams 112 grams 168 grams
Egg    0 0 0
Stuffing Mix (sage & onion)    156 grams 312 grams 468 grams

1. Mix together the turkey, stuffing, egg, seasoning and oregano. 2. Divide into 16 balls and place in tins. 3. Bake for 20 minutes until golden brown. Gas Mark 5, 190°C, 375°F. 4. Chop the peppers and add to the tomatoes. Heat with the water and chilli powder and pour over the meatballs. 5. Cook the tagliatelle and serve with the meatballs.

Serving Suggestion

Serve with extra vegetables or with a side salad.

Medical Diets

    Gluten Free

    Dairy Free

    Wheat Free







    Sunday Lunch

These indicators are for guidance only. You are responsible for reading the recipe carefully and checking all packaging and ingredients you are using, to ensure they are suitable for your diet and/or medical needs. AVF Marketing will not accept any liability for any situations that might arise if this advice is ignored.

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