Quorn Casserole

A winter warmer

Country of Origin:
Preparation Time: 10 Minutes


Quorn Pieces    114 grams 228 grams 342 grams
Onions    57 grams 114 grams 171 grams
Tinned Tomatoes    312 grams 624 grams 936 grams
Potatoes    114 grams 228 grams 342 grams
Water    150 ml 300 ml 450 ml

1. Fry off the quorn pieces, diced potatoes and onions. 2. Add the tomatoes and season. 3. Cover with a lid and cook till potatoes are soft but not mushy (approx 30 minutes). 4. Serve.

Serving Suggestion

Serve with mashed potatoes and fresh vegetables.

Medical Diets

    Gluten Free

    Dairy Free

    Wheat Free







    Sunday Lunch

These indicators are for guidance only. You are responsible for reading the recipe carefully and checking all packaging and ingredients you are using, to ensure they are suitable for your diet and/or medical needs. AVF Marketing will not accept any liability for any situations that might arise if this advice is ignored.

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