Rhubarb or Apple Oaty Crumble

A real british pudding.

Country of Origin:
Preparation Time: 20 Minutes


Rhubarb or Apple    650 grams 0 0
Demerara Sugar    100 grams 0 0
Granulated Sugar    100 grams 0 0
Flour (plain)    68 grams 0 0
Oats    100 grams 0 0
Margarine    100 grams 0 0

1. If using tinned fruit spread in the bottom of the tin, if using fresh fruit, stew the fruit first.

2. Combine the sugars and flour and oats, melt the marg and mix into the flour mix.

3. Spread the mix over the fruit.

4. Bake in a pre-heated oven at 200°c/400°f or Gas Mark 6 for 30-40 minutes until the top is crisp.

Serving Suggestion

Serve hot with custard, ice cream or cream.

Medical Diets

    Gluten Free

    Dairy Free

    Wheat Free







    Sunday Lunch

These indicators are for guidance only. You are responsible for reading the recipe carefully and checking all packaging and ingredients you are using, to ensure they are suitable for your diet and/or medical needs. AVF Marketing will not accept any liability for any situations that might arise if this advice is ignored.

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