Rice Crispie Cakes

If your children enjoy cooking with you this is the ideal recipe to let them get involved. These cakes melt in you mouth and are very popular at children's tea parties.

Country of Origin:
Preparation Time: 5 Minutes


Rice Crispies    90 grams 0 0
Milk Chocolate (cooking)    200 grams 0 0
Mixed Fruit (dried)    42 grams 0 0
Paper Cake Cases    8 individual 0 0

1. Gently melt the cooking chocolate in a saucepan, remove from heat.

2. Add the rice crispies and mixed fruit to the melted chocolate ensuring they are fully coated.

3. Using a small scoop, fill the cake cases, and allow to set.

4. Serve as required.

Serving Suggestion

Sandwiches and fairy cakes at a tea party.

Medical Diets

    Gluten Free

    Dairy Free

    Wheat Free







    Sunday Lunch

These indicators are for guidance only. You are responsible for reading the recipe carefully and checking all packaging and ingredients you are using, to ensure they are suitable for your diet and/or medical needs. AVF Marketing will not accept any liability for any situations that might arise if this advice is ignored.

Back to list